Loaded Garlic Prawns
Serving for 1 person
8 green prawns shelled
1/2 punnet grape tomatoes halved
1/2 diced avocado
4 large cloves crushed garlic
1/2 stick chopped celery
1/4 tsp chilli flakes
slurp white wine
1-2 tsp butter
In a fry pan add butter lightly cook celery for about 1 minute. Then add tomatoes avocado and prawns. Sprinkle over chilli flakes and add wine. Cook for about 2-3 minutes turning prawns over. Add garlic then cook for another minute or two, until prawns are cooked.
I add the garlic last because I don't like to over cook or burn it.
Serve with salt and pepper if desired.
You could serve this on a bed of rice or mix through pasta. Or serve with a nice salad.
8 green prawns shelled
1/2 punnet grape tomatoes halved
1/2 diced avocado
4 large cloves crushed garlic
1/2 stick chopped celery
1/4 tsp chilli flakes
slurp white wine
1-2 tsp butter
In a fry pan add butter lightly cook celery for about 1 minute. Then add tomatoes avocado and prawns. Sprinkle over chilli flakes and add wine. Cook for about 2-3 minutes turning prawns over. Add garlic then cook for another minute or two, until prawns are cooked.
I add the garlic last because I don't like to over cook or burn it.
Serve with salt and pepper if desired.
You could serve this on a bed of rice or mix through pasta. Or serve with a nice salad.
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