Baked Bolognaise Lasagna
500g beef mince 1 onion 4 cloves garlic 80g green capsicum 170g carrot 1 tsp oregano 1/2 tsp basil 2 bays leaves 50g coconut oil/olive oil 140g tomato paste 200g passata 60g white wine 2tsp salt 1/2 tsp pepper grated cheese parmesan cheese lasagna sheets Whiz up onion, garlic, carrot and capsicum in a kitchen whiz or theremomix. Then saute in a fry pan with coconut oil add oregano, basil and bay leaves for a few minutes. Then add beef mince and cook. Then add tomato paste, passata, white wine, salt and pepper. Once cooked add a third of the bolognaise mix to the bottom of a baking tray and layer with lasagna sheets. Then top with shredded cheeses. Cook in the oven for 20-25 minutes minutes 180.