Lentil & Couscous Salad

1/2 cup couscous

1/2 cup hot chicken stock

1/2 cup chopped mint

1 tomato diced

1/4 capsicum diced

juice of half a lemon

1 x 400g tin of lentils rinsed

1/4 small onion finely diced or 2 shallots finely sliced

4 marinated artichokes chopped (optional)

Soak couscous in a bowl with hot chicken stock covered for 2 minutes. Then fluff up with a fork and add the rest of the ingredients and mix through.

Serves 4