Potato Garden Salad
3 cooked potatoes largely diced
2 carrots chopped
125g snow peas
1/2 spanish onion finely diced
2 avocados diced
1 punnet cherry tomatoes quartered
1/2 yellow or red capsicum sliced and chopped
100g ham and or salami sliced (optional)
1/4 cup slivered almonds toasted
hand full of parsley chopped and basil (optional)
Dressing
3 tbsp apple cider vinegar
1/4 cup of olive oil
3 tsp whole egg mayonnaise
1 clove garlic crushed
salt & pepper
Chop potatoes in large bite size chunks and cook. When just about cooked add chopped carrots for 1 minute then add snow peas and turn off stove. You only want to blanch the snow peas. Leave for 1 minute then drain. Then put in a bowl with the rest of the ingredients. Lightly dry fry almonds in a fry pan. Dress salad then finish off with almonds on the top.
2 carrots chopped
125g snow peas
1/2 spanish onion finely diced
2 avocados diced
1 punnet cherry tomatoes quartered
1/2 yellow or red capsicum sliced and chopped
100g ham and or salami sliced (optional)
1/4 cup slivered almonds toasted
hand full of parsley chopped and basil (optional)
Dressing
3 tbsp apple cider vinegar
1/4 cup of olive oil
3 tsp whole egg mayonnaise
1 clove garlic crushed
salt & pepper
Chop potatoes in large bite size chunks and cook. When just about cooked add chopped carrots for 1 minute then add snow peas and turn off stove. You only want to blanch the snow peas. Leave for 1 minute then drain. Then put in a bowl with the rest of the ingredients. Lightly dry fry almonds in a fry pan. Dress salad then finish off with almonds on the top.
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