Sweet Corn & Chicken Soup

1 small chicken breast

1x 425g tin creamed corn

2 eggs

4 cups water

soy sauce

Chop chicken in small bite size pieces and boil in water. Once chicken is cooked mix in creamed corn. Just as it hits boiling point turn down and mix through slowly with a fork lightly beat eggs. Don't over mix as you don't want the egg to be too stingy. Season with soy sauce to taste.